04 Mar
04Mar

 Manuka Factor” (UMF). UMF ratings and MG testing are now the two accepted standards. This independent laboratory testing and related rating system really ramped up demand for this amazing superfood worldwide!Manuka honey’s incredible benefits are directly correlated with its plentiful amount of MG. Therefore, it is important to recognize that Manuka honey with higher concentrations of MG will, as a norm, be more effective.

Example TextIn the 1980s, Dr. Peter Molan, a New Zealand Biochemist, was the first to conduct extensive research on the unique properties of manuka honey. His research would uncover the significant amounts of antimicrobial activity found in Manuka honey. Later, researchers in Germany would determine these antimicrobial properties were directly correlated to the amount of a dietary organic chemical compound in Manuka honey called Methylglyoxal, or MG for short. Soon after his discovery, Molan established a grading system that rated the honey’s antimicrobial properties, 

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